Chef a domicilio Priscilla Miramar, FL, Estados Unidos

Real ingredients

My cooking style is a fusion of Mediterranean flavors and Latin influences, with a strong emphasis on fresh, high-quality ingredients. I specialize in elegant and beautifully presented dishes, whether for fine dining experiences or healthy meal prep, including gluten-free and plant-based options. When it comes to desserts, I am passionate about creating indulgent yet clean treats, using only natural and high-quality ingredients.

I have worked in exclusive resorts, hotels, and restaurants in Miami, including gluten-free and plant-based establishments. My experience ranges from working as a line cook and pastry cook to holding positions as a pastry chef and private chef. Throughout my career, I have honed my skills in creating high-quality dishes, from elegant plated desserts to refined savory meals, always focusing on exceptional flavors and presentation.

Europe, French, Fusion, Greek, Italian, Latin