Private Chef Andrea New York, NY, United States

italian, japanese

Tradition and fusion, research into raw materials and respect for tradition and seasonality in preparing food

I am a Chef with over 30 years of experience, I have worked around the world, I love cooking and I am passionate about Japanese cuisine, I have traveled the world but my favorite place is NYC, I have worked in the most important restaurants in Manhattan and Williamsburg. I know fish-based foods perfectly and I am a promoter of the Mediterranean diet.

BBQ, Fusion, Italian, Japanese, Mediterranean, Vegetarian