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Personal Chef Andrea
New York, NY, United States
Menu #24665
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ichnos
gastronomic journey through the flavours of ancient Sardinia
Category: Dinner - Lunch
Influence: Italian
Appetizer 
pappardelle ai porcini
handmade fresh pappardelle pasta with porcini mushrooms
parmigiana
eggplant parmigiana
Main Course roasted pig porchetta
pig porchetta served with sweet and sour radishes and wild mushroom sauce
Dessert cholate profiterole and berries
italian chocolate profiterol with berries and heavy cream
$ 151.04
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)