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Private Chef Marc Oceanside, CA, United States

Pastry Chef

Personal Chef # 12003

Cooking style

Warm and artsy, a mix of cultures that is meant to be an experience. I cook for my audience, and express my individuality as much as I could in each plate, I love making my customers happy and satisfied.

Experience

Master-level pastry chef, mainly works on sculptured cakes, like wedding cakes and intricate deco cakes and confections... Flavour is key to a great cake and design is crucially designed with intention.

Influence

Europe, French, Fusion, Health, Mediterranean, Vegetarian