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Personal Chef Marc
Oceanside, CA, United States
Menu #15281
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Tropical night
Light and fun dinner with an Asian tropical theme perfect for a nostalgic (of summer) cold winter night.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Asian, BBQ, Fusion
Appetizer 
Gyoza and Daikon Soup
Traditional fried dumplings made with minced chicken, beef and pork with scallions, garlic and ginger. Daikon radish noodles, bokchoy and cauliflower
Main Course Islander Pork Sammy
Slow-braised pork loin with Orange garlic sauce, fresh spinach, red onion and brie on a sourdough bread served with green corn salsa
Dessert Paradise Cake
Layers of lemon vanilla bean chiffon cake, black currant mousse, papaya lime gelee, Orange flower whipped cream and fresh berries
$ 37.76
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)