Private Chef Grace Richmond, CA, United States

Fresh, Health, Local

I serve food that is based in authentic Chinese cuisine, but is enhanced by additions from all around the world, including the places I have lived such as Paris and the UK.

I grew up in Shanghai and moved 15 years ago to the Bay Area. I started cooking since then. I have since lived in Europe for 3 years. I hosted a successful supper club in UK. Now I am still hosting supper club in Richmond too. I catered small conference lunch, people's birthday dinner, friend's party.

Asian, Chinese, Eastern Europe, Europe, French, Fusion