Shanghai is a world-class city with a long history and a strong culinary tradition.At the same time, Shanghai is very cosmopolitan, and has incorporated menus from different cuisines around the world.Grace prepares her authentic but innovative delights with an emphasis on freshness, and sharp flavors. All our food is made from scratch as much as possible, using healthy, home-grown and all-nature.
fresh bamboo with home made chicken stock
Bamboo, pickled mustard, mung-bean sprouts and vermicelli salad is really refreshing.
use organic edamame marinated in special cooking wine
slow-cooked pork belly with deep-fried home grown eggs, serve with brown rice
Inspired by Taiwanese street food, light dessert is perfect after a full dinner.