Private Chef Gabriel San Diego, CA, United States

Innovative contemporary French trained chef specializing in Latin American cuisine

California Coastal cuisine with French technique and Latin American flavors, minimizing the amount of manipulation that goes into the products so that each ingredient can be fully showcased without masking flavors.

Classical French Trained with over 15+ years experience in hotels and restaurants from California, Hawaii, Dubai and Tulum.

American, Asian, French, Fusion, Latin, Vegetarian