Contact
Personal Chef Gabriel
San Diego, CA, United States
Menu #19439
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Surprise
Get a custom created menu based off your wants and needs. List dietary restrictions and cuisine and I'll create something unique and special.
Category: Dinner
Influence: Asian, French, Mexican, Vegetarian
Appetizer 
Bacalao
Cured white fish, tomato gel, jalapeno vinaigrette, olive tapenade
Carrots
Carrot puree, poached/charred carrot, escabeche pickled carrots, pistachio crumble
Main Course Sole Thermidore
Seared white fish with charred zucchini thermidore, beurre blanc, crispy capers and preserved mussels
$ 61.36
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)