Private Chef Madhumita Tewksbury, MA, United States

Lifelong vegetarian who loves building flavorful meals!

I love to think about setting a mood through food. I let spices, herbs, and sauces do the heavy lifting, and that lets vegetables, grains, pasta, and rice shine in their own right. I cook all vegetarian and vegan meals, but my non-vegetarian husband doesn't miss meat at all in the food I make! I'm happy to make substitutions in your favorite meals to make them vegetarian, vegan, gluten-free, or accommodate any other preferences!

I grew up in the kitchen, watching both of my parents cook South Indian food every day. In college, I started experimenting with other cuisines and loved to feed my friends! I now cook almost every day for my husband, our toddler, and my in-laws.

Fusion, Health, Indian, Vegan, Vegetarian