A simple pasta and an olive oil cake make for a lovely weeknight dinner
A light but satisfying pasta dish, made with chickpeas, broccoli, and pasta, in a lemon and black pepper sauce. Can easily be made vegan or gluten-free.
A tender olive oil cake baked with sliced oranges which let the cake age beautifully over a few days. A lovely dairy-free dessert
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |