Personal Chef Jeffrey, Detroit, MI, United States | Menu #25243
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Personal Chef Jeffrey

Detroit, MI, United States

Jeffrey
Menu #25243
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Menu
Surf and Turf

Surf and Turf with a slight twist... Ahi Tuna as a small course, Venison as a second course, and Panna Cotta as the dessert. (Venison can be substituted for a different protein, please send suggestions or requests for accurate pricing)

Category: Dinner
Influence: Europe, French, Italian
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
Tuna Poke Stack
Tuna Poke Stack

Tuna, Avocado, Soy and Mirin Glaze, Arugula

curly  Main Course  curly
Venison
Venison

Brown Butter Venison Loin, Sweet Potato and Kale Hash, Fondant Potato, Red Wine and Berry Reduction

curly  Dessert  curly
Vanilla Panna Cotta
Vanilla Panna Cotta

Vanilla Panna Cotta with Berry Coulis (seasonal), fresh Fruit

$ 92.04 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)