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Personal Chef Dylan
Cayman Islands
Menu #15580
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Intro to Nikkei
A combination of North and South American dishes combined with asian flavors, inspired by the Nikkei cuisine of South America.
Category: Dinner
Influence: Asian, BBQ, Japanese
Appetizer 
Nikkei Tuna Tartare
Fresh and vibrant tuna tartare with a Nikkei-style twist
Peri Peri Shrimp
Brazilian Peri Peri shrimp with kohlrabi & red cabbage slaw
Main Course Korean Style Pork Ribs
Galbi style pork ribs with broccoli slaw or house made kimchi
$ 57.82
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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Noon (10h-14h)
Evening (18h-22h)