Personal Chef Gil

Fresh Pan-fried limpets with garlic, butter, parsley and lemon juice w/ sweet potato bread with garlic butter

Sauteed cleaned shrimps, with fine cut garlic and chilli oil with Parsley

Pan-fried duck breast, cauliflower purée cooked in milk with nutmeg, roasted bimis in olive oil and white pepper, brioche and herbs crumble and red wine reduction

Roasted octopus in olive oil and garlic with chorizo brunoise and a creamy orange pumpkin risotto

Coconut flakes, yolks and sugar cooked in baine-marie.