Personal Chef Meme, Mandaluyong, NCR, Philippines | Menu #24770
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Personal Chef Meme

Mandaluyong, NCR, Philippines

Meme
Menu #24770
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Happy Delight Fusion Menu

Enjoy your special Night with our Delight menu

Category: Dinner
Influence: Asian, BBQ, Europe, Fusion, Japanese, Thai
curly  Amuse Bouche  curly
Sashimi
Sashimi

Sashimi is a traditional Japanese dish consisting of fresh, high-quality raw seafood, thinly sliced and served simply. Common types of fish used for sashimi include salmon, tuna, sea bass, or yellowta

curly  Appetizer  curly
Authentic Thai Pomelo Salad
Authentic Thai Pomelo Salad

Authentic Thai Pomelo Salad (Yum Som O): This refreshing Thai salad features juicy pomelo segments mixed with tender shrimp, fragrantก roasted peanuts. The dish is elevated with the bold flavors of

Shushi By Chef Design
Shushi By Chef Design

Sushi by Chef’s Design: This unique sushi dish is a creative masterpiece crafted by the chef’s innovative touch. Each sushi piece features the freshest ingredients, including premium cuts of fish l

Thai Chicken Satay
Thai Chicken Satay

Thai Chicken Satay: This popular Thai street food dish features tender, marinated chicken skewers grilled to perfection. The chicken is infused with a flavorful marinade made from coconut milk, cur

curly  Main Course  curly
Carbonara with Bacon and Truffle.
Carbonara with Bacon and Truffle.

Carbonara with Bacon and Truffle. It is a popular Italian dish made with fettuccine (or spaghetti) pasta, mixed with a creamy carbonara sauce, which typically includes cream, egg yolk, Parmesan cheese

Salmon Teriyaki
Salmon Teriyaki

Salmon Teriyaki: This classic Japanese dish features a perfectly grilled salmon fillet glazed with a rich and savory teriyaki sauce. The salmon is tender and flaky, with a slight crispness on the e

curly  Dessert  curly
Basque Burnt Cheesecake with Fresh Strawberry
Basque Burnt Cheesecake  with Fresh Strawberry

Basque Burnt Cheesecake originates from Spain, known for its smooth, creamy texture, similar to traditional cheesecakes, but with a distinctive burnt top that adds a rich, caramelized flavor. Basque

$ 153.40 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)