Personal Chef Nicholaus, Manilla, IN, États-Unis | Menu #13328
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Personal Chef Nicholaus

Manilla, IN, États-Unis

Nicholaus
Menu #13328
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Menu
Tapas

Appetizers ranging from fried green tomatoes to stuffed squash blossoms and refreshing cantaloupe soup

Category: Cocktails - Dinner
Influence: American, BBQ, Decadent, French, Fusion, Soul/Southern
curly  Appetizer  curly
Bacon Bleu Stuffed Mushrooms
Bacon Bleu Stuffed Mushrooms

Point Reye's Bleu cheese, local cured and smoked bacon, green onion, basil, oregano, and blueberry jalapeño bbq sauce.

Cantaloupe Soup
Cantaloupe Soup

Chilled cantaloupe puréed with lemon, mint, and simple syrup.

Fried Green Tomato BLT
Fried Green Tomato BLT

Fried green tomato, local cured and smoked bacon, baby tender garden greens, fresh baked sourdough toast point, basil pesto, and chipotle lime aioli.

Peppers and Cheese
Peppers and Cheese

Blistered padron peppers, herb goat cheese fritters, local mint and honey

Stuffed Squash Blossoms
Stuffed Squash Blossoms

Mushroom duxelles and fresh goat cheese stuffed squash blossoms with blueberry jalapeño barbacue sauce

$ 41.89 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)