Appetizers ranging from fried green tomatoes to stuffed squash blossoms and refreshing cantaloupe soup
Point Reye's Bleu cheese, local cured and smoked bacon, green onion, basil, oregano, and blueberry jalapeño bbq sauce.
Chilled cantaloupe puréed with lemon, mint, and simple syrup.
Fried green tomato, local cured and smoked bacon, baby tender garden greens, fresh baked sourdough toast point, basil pesto, and chipotle lime aioli.
Blistered padron peppers, herb goat cheese fritters, local mint and honey
Mushroom duxelles and fresh goat cheese stuffed squash blossoms with blueberry jalapeño barbacue sauce