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Private Chef Nicholaus Manilla, IN, États-Unis
Wine and Swine
Personal Chef # 15056
Cooking style
Classic French technique with midwestern and southern American influences
Experience
Industry chef with over 18 years of experience in scratch kitchens. 10 years of farm to table cooking and baking.
Influence
American, BBQ, French, Greek, Mexican, Thai
Availabilities
Contact
Soooo full
$ 47.20
/guest
4
and more
Tapas
$ 41.89
/guest
4
and more
Taste of Indiana summer
$ 47.79
/guest
4
and more
What would you like?
$
To discuss
4
and more