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Personal Chef Nicholaus
Manilla, IN, États-Unis
Menu #13316
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Taste of Indiana summer
Light but not on flavor!
Category: Cocktails - Dinner - Lunch
Influence: American, BBQ, Decadent, French, Soul/Southern
Appetizer 
Cantaloupe Soup
Chilled cantaloupe puréed with lemon, mint, and simple syrup.
Stuffed Squash Blossoms
Mushroom duxelles and fresh goat cheese stuffed squash blossoms with blueberry jalapeño barbacue sauce
Main Course Blueberry Jalapeño BBQ Chicken
24 hour marinated and two hour slow roasted, fork tender, fall apart, savory chicken.
Dessert Ice Cream Sandwich
Blueberry gelato and Sugar Cookies
$ 47.79
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)