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Personal Chef Alejandro
Medellín, ANTIOQUIA, Colombia
Menu #22458
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Cena Francesa
Entrada Carpaccio de langosta, fuerte lomo fino en salsa ponzu, postre creppes con chocolate
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Europe, French, Fusion, Japanese
Appetizer 
Carpaccio de langosta
Carpaccio de Langosta con cubos de pomelo, limón y naranja, remolacha y cilantro con dip de chipotle ahumado
Main Course Lomo fino en salsa ponzu
Lomo fino en salsa ponzu, con ensalda fresca y chips de papas.
Dessert Creppes con chocolate
Creppes con chocolate y fresas
$ 118.00
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)