An awesome walk through three dishes that go great with beer and should be on any bar menu anywhere!
Pabst Blue Ribbon battered chicken wings coated with a triple threat hot sauce.
Everybody does a pork chicharron I took it upon myself to make chicken chicharron by taking trimmings from butchering chicken breast deep frying it and coating it in honey,Sea Salt and lime!!!
Boiled. Baked, And Fried...three separate cooking methods bring to you the best fries(or chips) you've ever had!!!