A three course meal that brings you to the trattoria's all across Italy with one appetizer your choice of entree and desert.
A totally non traditional twist on an Italian American Classic
A sunday dinner classic ,chicken thighs slowly braised in red wine with mushrooms and pearl onions over creamy polenta. You really could not get any better then this!!!
Five Ingredients...JUST FIVE come together to make one of the best (and simplest) Italian Dishes Around!!!!
Coffee, Chocolate, Rum, Moscarpone Custard, and espresso powder in one decadently sinful package .....All the makings of my personal favorite desert!!!