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Personal Chef Marco
Milano, LOMBARDIA, Italy
Menu #14769
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Tasting menu
Is a 'surprise menu' of 7 courses, which is created according to guest's personal taste and on what I find at the market from my personal suppliers, farmers and butchers. Below are some examples of my dishes.
Category: Dinner
Influence: BBQ, Europe, French, Italian, Mediterranean
Appetizer 
King fish Ceviche
King fish tartare, seasoned with canchas, aji amarillo, coriander, lime skin, sweet red onion and speriphication of 'leche de tigre', the traditional ceviche sauce!
Main Course Sea bream in 'Acqua pazza'
Pan roasted sea bream, to make the skin crunchy crispy, then finish cooked in a traditional Tuscany tomato and sea water broth, served with 'al dente' vegetables, depending on the season.
Whole wild rabbit roast
Wild rabbit stuffed with a mix of black olives from Taggia and herbs, served with sauteed carrots and carrot purée.
€ 62.54
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)