Personal Chef James, Mohnton, PA, United States | Menu #9085
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Personal Chef James

Mohnton, PA, United States

James
Menu #9085
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Fusion Japanese/Mexican/French

An introduction to fusion with fun and vibrant ingredients. Cooking lessons with a Hollywood chef in the suburbs.

Category: Dinner
Influence: Asian, French, Mexican
Dietary restriction: (Gluten-Free, Lactose-Free)
curly  Appetizer  curly
5-spice fried shrimp and scallops w/sunonomo
5-spice fried shrimp and scallops w/sunonomo

Shrimp and scallops sautéed with 5-spice, ginger, garlic, bell pepper and served over a Japanese pickled cucumber salad and finished with toasted sesame dressing.

curly  Main Course  curly
Seared duck breast w/sous vide veggies &a blood orange glaze
Seared duck breast w/sous vide veggies &a blood orange glaze

Pan seared duck breast, sous vide baby carrots, broccolini, and watermelon radish, finished with a blood orange-ginger glaze.

$ 70.80 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)