Contact
Personal Chef James
Mohnton, PA, United States
Menu #9085
Back
Fusion Japanese/Mexican/French
An introduction to fusion with fun and vibrant ingredients. Cooking lessons with a Hollywood chef in the suburbs.
Category: Dinner
Influence: Asian, French, Mexican
Dietary restriction: (Gluten-Free, Lactose-Free)
Appetizer 
5-spice fried shrimp and scallops w/sunonomo
Shrimp and scallops sautéed with 5-spice, ginger, garlic, bell pepper and served over a Japanese pickled cucumber salad and finished with toasted sesame dressing.
Main Course Seared duck breast w/sous vide veggies &a blood orange glaze
Pan seared duck breast, sous vide baby carrots, broccolini, and watermelon radish, finished with a blood orange-ginger glaze.
$ 70.80
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)