This menu is bright and beautiful !!!
Arugula Salad, Burrata with Bacon Crumble, Hazelnuts and Calabrian Chilies
Green Risotto with Porcini Mushrooms, Fennel Beet Salad and Beet Chips
Olive Oil Cake, Raspberry Coulis, Lemon Crèmeux, Lemon Gel with Toasted Pistachios and Hibiscus