Personal Chef iari, Montreal, QC, Canada | Menu #23278
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Personal Chef iari

Montreal, QC, Canada

iari
Menu #23278
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Menu
Fine dine experience.

Great ingredients executed at their best that you can also eat with your eyes .

Category: Dinner - Lunch
Influence: Europe, Japanese
curly  Appetizer  curly
Herbal salt crust baked beetroots
Herbal salt crust baked beetroots

Beetroots baked in salt crust-light goat cheese mousse-caraway crumb-raspberry vinegar dressing-red fruits

curly  Main Course  curly
Dry aged duck breast - braise duck leg - plums - endive
Dry aged duck breast - braise duck leg - plums - endive

Duck breast dry edged with spices - glazed yellow endive - plums pure- spiced pickle onions - split duck jus with caramelised shallots and duck fat

Pan fried cod and courgette
Pan fried cod and courgette

Pan fried ling cod-baked courgette-courgette flower stuffed with scallop mousse-kathobushi butter nage sauce .

curly  Dessert  curly
Chocolate-buttermilk-blueberries
Chocolate-buttermilk-blueberries

Dark Chocolate tuille-coffe and chocolate cake-fresh and cooked blueberries-buttermilk icecream

$ 148.68 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)