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Personal Chef Dianna
New York, NY, United States
Menu #500
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A night to remember
4 course meal including appetizer, salad, entree & dessert.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Caribbean, Fusion, Indian, Mediterranean, Soul/Southern
Dietary restriction: (Gluten-Free, Halal, Organic, Vegan, Vegetarian)
Main Course 
Curry Chicken
Curry Chicken w Coconut Rice alongside sautéed spinach & broccoli florets with fried sweet plantains
$ 47.20
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)