Private Chef Dianna New York, NY, United States

Let's Make it Personal

I traditionally cook Caribbean-soul because that is my descent but I thoroughly enjoy making all types of cuisines by trial & error. Italian, Thai & Mediterannean are all infused in my style.

I've worked in the industry for approximately 6 years and have worked in corporate dining, catering events & local restaurants. Experience includes line cook, prep cook, executive chef, sous chef, expeditor, purchasing & inventory.

African, American, Asian, Caribbean, Latin, Soul/Southern