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Personal Chef Dianna
New York, NY, United States
Menu #502
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A night to remember
Pecan Crusted Jerk Salmon with Coconut scented Jasmine rice alongside a bed of sautéed vegetable medley with fried sweet plantains.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Caribbean, Indian, Mediterranean, Soul/Southern, Thai, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Organic, Vegan, Vegetarian)
Main Course 
Pecan Crusted Jerk Salmon
Pecan Crusted Jerk Salmon with Coconut Scented Jasmin Rice, sauteed vegetable medley & fried sweet plantains.
$ 64.90
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)