Personal Chef Dina
New York, NY, United States
The finest selection of ingredients and dishes traditionally prepared from recipes over 100 years old. Dishes and flavors are characteristic of Balkan , Eastern European region , including Mediterranean and central part of Greece. Menu is designed as an introduction to my favourite food from Bosnia, Serbia & Greece. Experience a real journey to Slavic flavors!
Appetizer 
Flaky pastry dough pillows stuffed with kaymak , uniquely creamy dairy speeding traditionally made by me as this product is almost impossible to find here in U.S.
Main Course 
Slowly cooked onions ,stuffed with organic fresh kosher lamb meat and rice of your choice or quinoa .
Handmade pie ,Eastern European style rolled one piece individual pies with Spinach , Cheese or Meat of your choice .
Stuffed vegetables , peppers and onions, eggplant with lamb , beef and veal