Served Family Style
Black Eyed Peas + Squash simmered together in Tomato Sauce
Red-Wine Braised Octopus with Chickpeas, Pepper, Frisee, and Olives with Lemon Vinaigrette
Tirokafteri (Spicy Feta Dip) with Pita Chips
Greek Yogurt with Cucumber, Garlic, and Mint served with Warm Pita Triangles
Roasted Chicken with lots of lemon + thyme over potatoes