Personal Chef Elena, New York, NY, United States | Menu #572
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Personal Chef Elena

New York, NY, United States

Elena
Menu #572
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Menu
A Winter Supper

Amuse: Scallop Ceviche (Yuzu + Fresh Ginger) / Course 1: Sunchoke Soup / Course 2: Roasted Beet + Citrus Salad / Course 3: Roast Pork Loin bacon wrapped / stuffed with apples and fennel / For the Table: Garlic and Rosemary Focaccia

Category: Dinner
Influence: American
Dietary restriction: (Lactose-Free)
curly  Amuse Bouche  curly
Scallop Ceviche
Scallop Ceviche

Scallops marinated in yuzu and ginger with blood orange segments and mint

curly  Appetizer  curly
Beet Salad
Beet Salad

Roasted and marinated multi-colored beets over frisee with almonds and citrus segments

Garlic and Rosemary Focaccia
Garlic and Rosemary Focaccia

Garlic and Rosemary Foccaccia

Sunchoke Soup
Sunchoke Soup

Sunchokes pureed to creamy perfection and finished with a touch of lemon. Topped with crispy sunchokes for added texture.

curly  Main Course  curly
Bacon Wrapped Pork Loin
Bacon Wrapped Pork Loin

Roasted Pork Loin stuffed with fennel, apple, shallot, and sage and wrapped in bacon. A lovely grape/apple cider reduction is poured over.

$ 82.60 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)