Personal Chef Francesco
New York, NY, United States
The menu offers various dishes, starting with appetizers, first courses, main courses, and side dishes. Of course, there is no lack of desserts, of all kinds and ice cream. Meat, fish, or vegetables being a menu of Mediterranean use there are several choices, to fulfill your desires. For more information contact me or visit my website Chefameta.com
Amuse Bouche 
traditional Italian recipe, pan-cooked mussels, with cherry tomatoes herbs white wine, and black pepper, served with oven-roasted bread croutons.
Homemade Pizza, served with prosciutto, ricotta , burrata, and grilled vegetables,excellent as an aperitif
Savory pies , with zucchini and parmesan cheese
Main Course 
Tagliatelle with ragu ( Bolognese), with parmesan cheese and tomato sauce
Pork ribs marinated in chianti and baked in the oven
Risotto with asparagus and balsamic vinegar, topped with parmesan cheese and cream of asparagus
Dessert 
Tiramisu, strictly with the traditional recipe.