Easy and fresh menu, ideal for an outdoor dinner with your friends, on the patio of your garden, accompanied by a fresh and fragrant white wine (exp. Gewürztraminer Traminer)
Caprese salad is prepared with tomato slices, fiordilatte or buffalo mozzarella slices, seasoned with oil, salt and fresh basil. It is possible to insert anchovies. You can add oregano..
Al dente tagliolini pasta, sauté in a pan with evo (extra virgin oil) garlic, cherry tomatoes and served with goat cheese on top
Semifreddo made with sponge cake drenched in coffee and stuffed with mascarpone mixed with eggs, sugar and whipped cream, covered with a layer of cocoa.