Travel true flavours
Fresh new summer vegetables in ice, served with avocado dip
Fresh burrata mozzarella cheese, grilled mango, green chilli, broccolini, lemon and honey vinaigrette
Wild salmon cooked in butter bath, asparagus and spinach cream, green vegetables, poached egg, herbal oil
white chocolate truffles with coconut, dark chocolate truffles with cacao, caramelised nuts, fresh blackberry, cherry sorbet