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Personal Chef John
Queanbeyan, NSW, Australia
Menu #20119
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Chef Special
4 course menu
Category: Dinner
Influence: French
Dietary restriction: (Gluten-Free)
Appetizer 
Sumac Lamb
Sumac marinated lamb with herb pesto and lemon yoghurt
Main Course beef tenderloin
Beef tenderloin with salsa verde mash and jus
$ 96.76
/guest
10
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)