Private Chef John Queanbeyan, NSW, Australia

Food my passion my Love

With 28 years experience as a qualified chef, John’s passion stemmed from his younger years watching his grandfather passionately forage, hunt and cook for family meals. John’s culinary journey was shaped not only from his upbringing however his brothers influence to earn a qualification as well as learn old-school cooking techniques. While John’s expertise has taken him across the world he now settles in Canberra, serving up memorable private dining experiences in houses and holiday properties.

With 28 years experience as a qualified chef, John’s passion stemmed from his younger years watching his grandfather passionately forage, hunt and cook for family meals. John’s culinary journey was shaped not only from his upbringing however his brothers influence to earn a qualification as well as learn old-school cooking techniques. While John’s expertise has taken him across the world he now settles in Canberra, serving up memorable private dining experiences in houses and holiday properties.

American, Asian, BBQ, Chinese, Decadent, Europe