Contact
Personal Chef John
Queanbeyan, NSW, Australia
Menu #20120
Back
Christmas special
Degustation menu 4courses
Category: Dinner
Influence: Europe
Dietary restriction: (Gluten-Free)
Appetizer 
Sumac Lamb
Sumac marinated lamb with herb pesto and lemon yoghurt
Main Course beef tenderloin
Beef tenderloin with salsa verde mash and jus
Dessert Trifle with strawberries and salted caramel ice cream
Mascarpone cream, mixed fruit jelly strawberries and salted caramel ice cream
$ 126.26
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Noon (10h-14h)
Evening (18h-22h)