Have a Romantic Dinner for 2....Starting with A Smoked Salmon Rose, Followed by Braised Oxtails on Risotto Milanese w/ Roasted Brussel Sprouts and Carrots..or Seared Scallops with Herb Risotto and Tomato Burre Sauce......for Dessert A Delicate Pear Clafloutis
Smoked Salmon wrapped around Crabmeat on Creme Fraiche
Braised Oxtails on Risotto Milanese w/ Roasted Brussel Sprouts and Carrots and a Cabernet Sauvignon Reduction
Seared Scallops with Herb Risotto on a Tomato Burre Sauce
Baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter