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Personal Chef Robert
G, Ireland
Menu #22481
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occasions
Irish Based Produced cooked to perfection
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Europe, French
Dietary restriction: (Gluten-Free, Halal)
Appetizer 
Ceviche
Marinated Local Seafood, Curied with Citrus juices, Lightly seasoned , fresh herbs
Summer Salad
vegan salad with Sprouting broccoli, chilli, sweet potato, Coriander, Pickled Beets, Orange and Organic Leave
Main Course Rack of Connemara Lamb
Creamy Champ Potato, Confit Root Vegetables, Thyme Jus and Garlic
Dessert white chocolate Mousse
White Chocolate Mousse, Baileys Jelly, Brown Bread Ice Cream, Raspberries
€ 81.28
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)