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Personal Chef Robert
G, Ireland
Menu #22480
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seasons
selection of local produce cooked to perfection
Category: Cooking class - Dinner - Lunch
Influence: Europe, French
Dietary restriction: (Gluten-Free, Halal)
Main Course 
Baby Squid Romesco
Slow Baked Baby Squid, Almonds, Feta Cheese, Tomato Fondue
Thai Beef Salad
Rare Beef flavoured with a Thai Marinade with Crisp Vegetables, Bean Sprouts, Cashew Nuts and Organic Leaves
Dessert Creme Brulee
Classic Baked Egg Custard, Caramelized and Finished with Raspberries and Shortbread Biscuits
€ 73.16
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)