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Personal Chef Mike
Montreal, QC, Canada
Menu #14171
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Farm to table
For the steak lover's our Farm to table is the menu just for you. Starting off with a seared scallops with Fried Guanchale, following up is the Filet mignon cooked at a perfect medium rare served with veal and porto sauce, ending with a fresh apple crumble cupcakes
Category: Dinner
Influence: American, French, Italian
Appetizer 
Petoncles Guanchale
Pétoncles saisie avec purée de chou-fleur, Guanchâle frit, zeste de citron, caviar tobiko et beurre noisette.
Main Course Filet Mignon Sous-Vide
Triple A Filet Mignon Sous-Vide . Served with garlic confit potato puree, Shitake mushrooms and asparagus, Blueberry porto sauce.
Dessert Ice cream apple crispt cupcakes
Crispy and hot Apple crumble cupcakes topped with Ice cream of your choice
$ 108.56
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)