Personal Chef Mike, Montreal, QC, Canada | Menu #14171
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Personal Chef Mike

Montreal, QC, Canada

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Mike
Menu #14171
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Menu
Farm to table

For the steak lover's our Farm to table is the menu just for you. Starting off with a seared scallops with Fried Guanchale, following up is the Filet mignon cooked at a perfect medium rare served with veal and porto sauce, ending with a fresh apple crumble cupcakes

Category: Dinner
Influence: American, French, Italian
curly  Appetizer  curly
Petoncles Guanchale
Petoncles Guanchale

Pétoncles saisie avec purée de chou-fleur, Guanchâle frit, zeste de citron, caviar tobiko et beurre noisette.

curly  Main Course  curly
Filet Mignon Sous-Vide
Filet Mignon Sous-Vide

Triple A Filet Mignon Sous-Vide . Served with garlic confit potato puree, Shitake mushrooms and asparagus, Blueberry porto sauce.

curly  Dessert  curly
Ice cream apple crispt cupcakes
Ice cream apple crispt cupcakes

Crispy and hot Apple crumble cupcakes topped with Ice cream of your choice

$ 108.56 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)