Personal Chef Raul

medley of different shells such as oysters,chocolatas clams, mussels,abalone, pata de mula clam, scallops, razor clams.

Prawn salad with organic orchards from la Milpa organic products, citrus vinaigrette.

its a medley of different tostadas such as: tuna, mussels, prawns, clams, marinated snaper, smoked salmon, crab(seasonal)

its a great scabeche with different seafood

based on the freshest catch of the day, and mango.

Extra virgin olive oil Confit tuna belly, with preserved tomatoes, Romescu sauce on whole wheat chia crust.

Catch of the day roasted with butter and lime, passion fruit sauce on a quinoa timbal and seasonal vegetables

Tuna marinated with a citrus base , to Easter garlic and a great micro salad