Personal Chef Cornelius, Valparaiso, IN, United States | Menu #23302
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Personal Chef Cornelius

Valparaiso, IN, United States

Cornelius
Menu #23302
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Menu
Fancy French

A paring influenced by French flavors and warming bites of richness.

Category: Dinner - Lunch
Influence: French, Fusion
curly  Appetizer  curly
Leek & Golden Potato Soup
Leek & Golden Potato Soup

Potatoes and double cream blended till smooth and served with charred leeks and black pepper.

curly  Main Course  curly
Seared Scallops
Seared Scallops

Seared scallops served atop creamy polenta with sautéed asparagus and a finish of preserved lemon vinaigrette.

curly  Dessert  curly
Basque Cheesecake
Basque Cheesecake

Basque AKA Burnt cheesecake is deeply brûléed created a soft and creamy texture with caramel and nutty tones to contrast from your typical cheesecake. I love serving this with dulce de leche.

$ 236.00 /guest       7 and more
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Noon (10h-14h)
Evening (18h-22h)