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Personal Chef Leon
Westport, ON, Canada
Menu #21855
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The Mediterranean
A flight passed by the beautiful flavors from this area
Category: Cooking class - Dinner - Lunch
Influence: American, Bio, Decadent, Europe, French, Fusion
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo)
Appetizer 
Beetroot Salad
Beetroot variety of different races of beets and preparations.
Ceviche
Colorful ceviche with catch of the day and a colorful variety of pickled vegetables and radishes.
Main Course Beef Tenderloin
Organic beef tenderloin sous vide and grilled with French dauphinois gratin and roasted cherry tomato with jus de veau. Served with roasted veggies
Dorade
Skin fried dorade filet with crust of herbs and parmegiano
Dessert Lemon Curd
Traditional Lemon Curd
$ 145.14
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)