A few classics from around Europe coming together in this 4 course menu
Foie gras terrine, tempura oyster mushrooms, cured meats and confit strawberries
Roasted beet carpaccio with zucchini ribbons, topped with a fresh burrata mozzarella, balsamic, EVOO and basil
Seaffod and chorizo paella on a saffron arborio rice with seasonal vegetables
Hazelnut spread and chocolate mousse served with fresh fruit and mint sugar
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |