A few classics from around Europe coming together in this 4 course menu
Foie gras terrine, tempura oyster mushrooms, cured meats and confit strawberries
Roasted beet carpaccio with zucchini ribbons, topped with a fresh burrata mozzarella, balsamic, EVOO and basil
Seaffod and chorizo paella on a saffron arborio rice with seasonal vegetables
Hazelnut spread and chocolate mousse served with fresh fruit and mint sugar